A creamy and tangy dessert made from lemon, sugar, and cream. Simple to make and perfect for any occasion.
Preparation time
15min
Ingredients
4 Servings
- 150 g granulated sugar
- 475 ml heavy cream
- 2 lemon
Directions
Step 1
Pour the heavy cream into a medium-sized saucepan.
Step 2
Add the granulated sugar to the cream and stir to combine.
Step 3
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
Step 4
Once boiling, reduce the heat and simmer for 3 minutes, continuing to stir.
Step 5
Remove the saucepan from the heat and stir in the lemon juice and zest.
Step 6
Let the mixture cool slightly, then pour into serving glasses or bowls.
Step 7
Refrigerate for at least 4 hours, or until set.