A rich and creamy homemade chicken soup made from scratch, perfect for a comforting meal or as a base for casseroles.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 4 tablespoons all-purpose flour
- 0.5 teaspoons black pepper
- 4 tablespoons butter
- 480 ml chicken broth
- 200 grams cooked chicken
- 0.5 teaspoons garlic powder
- 240 ml milk
- 0.5 teaspoons onion powder
- 1 teaspoon salt
Directions
Step 1
In a large saucepan, melt the butter over medium heat.
Step 2
Add the flour and cook, stirring constantly, for about 1-2 minutes.
Step 3
Gradually whisk in the chicken broth until the mixture is smooth.
Step 4
Slowly add the milk, continuing to whisk until well combined.
Step 5
Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes.
Step 6
Stir in the cooked, shredded chicken, salt, pepper, garlic powder, and onion powder.
Step 7
Continue to cook for another 5 minutes, stirring occasionally.
Step 8
Serve hot and enjoy!