Deliciously crispy fries tossed with truffle oil and Parmesan cheese, perfect as a side dish or a snack.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
- 2 tablespoons olive oil
- 0.5 cup Parmesan cheese
- 4 russet potatoes
- 1 teaspoon salt
- 1 tablespoon truffle oil
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Peel the potatoes and cut them into thin fries.
Step 3
Toss the fries in a bowl with olive oil, salt, and pepper until evenly coated.
Step 4
Spread the fries in a single layer on a baking sheet.
Step 5
Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Step 6
Remove from the oven and drizzle with truffle oil.
Step 7
Sprinkle with grated Parmesan cheese and chopped parsley.
Step 8
Serve immediately and enjoy!