This quick and easy Pancit recipe is a delightful Filipino noodle stir-fry dish that combines savory flavors with fresh vegetables and tender chicken. Perfect for a weeknight dinner, it’s both delicious and easy to make.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 1 cup cabbage
- 1 large carrot
- 250 g chicken breast
- 2 cups chicken broth
- 3 cloves garlic
- 1 lemon
- 1 onion
- 0.5 tsp pepper
- 200 g rice noodles
- 1 tsp salt
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
Directions
Step 1
Soak the rice noodles in warm water for 10 minutes, then drain and set aside.
Step 2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 3
Add the sliced chicken breast and cook until no longer pink, about 5-7 minutes.
Step 4
Add the onion and garlic to the skillet and sauté until fragrant, about 2 minutes.
Step 5
Add the julienned carrot and shredded cabbage, and cook for another 3-4 minutes until the vegetables are tender.
Step 6
Stir in the soy sauce, chicken broth, salt, and pepper. Bring the mixture to a simmer.
Step 7
Add the soaked and drained rice noodles to the skillet, tossing to combine and ensuring the noodles are well coated with the sauce.
Step 8
Cook for an additional 3-5 minutes, stirring frequently, until the noodles are heated through and have absorbed the flavors.
Step 9
Serve the Pancit hot, garnished with lemon slices on the side.