These easy-to-make chocolate chip cookies require only five ingredients and are perfect for satisfying your sweet tooth quickly.
Preparation time
15min
Cooking time
10min
Ingredients
24 Servings
- 150 grams brown sugar
- 115 grams butter
- 170 grams chocolate chips
- 1 egg
- 190 grams self-rising flour
Directions
Step 1
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
Step 2
In a large bowl, cream together the butter and brown sugar until smooth.
Step 3
Beat in the egg until well blended.
Step 4
Gradually mix in the self-rising flour until just combined.
Step 5
Fold in the chocolate chips.
Step 6
Drop by rounded spoonfuls onto ungreased cookie sheets.
Step 7
Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
Step 8
Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.