A hearty and flavorful dish featuring tender oxtails cooked to perfection in a rich, savory gravy. Ideal for a comforting dinner.
Preparation time
20min
Cooking time
3h
Ingredients
4 Servings
- 1 bay leaf
- 4 cups beef broth
- 1 tsp black pepper
- 2 tbsp flour
- 3 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 1.5 kg oxtails
- 1 tsp salt
- 1 tsp thyme
- 2 tbsp tomato paste
Directions
Step 1
Heat the olive oil in a large pot over medium-high heat.
Step 2
Add the oxtails and sear on all sides until browned, about 8-10 minutes.
Step 3
Remove the oxtails from the pot and set aside.
Step 4
In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
Step 5
Stir in the flour and tomato paste, cooking for another 2 minutes.
Step 6
Gradually add the beef broth, stirring constantly to avoid lumps.
Step 7
Return the oxtails to the pot and add thyme, bay leaf, salt, and black pepper.
Step 8
Bring to a boil, then reduce the heat to low. Cover and simmer for 2.5 to 3 hours, until the oxtails are tender.
Step 9
Remove the bay leaf before serving.