This classic apple cake is moist, flavorful, and perfect for any occasion. With a blend of fresh apples, cinnamon, and a tender cake base, it's a delightful treat that is easy to make and sure to impress.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 250 g all-purpose flour
- 3 apples
- 10 g baking powder
- 115 g butter
- 2 eggs
- 5 g ground cinnamon
- 120 ml milk
- 1 g salt
- 200 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and flour a 9-inch (23 cm) round cake pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
Step 3
In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
Step 4
Mix in the vanilla extract. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Step 5
Fold in the chopped apples.
Step 6
Pour the batter into the prepared cake pan and spread it evenly.
Step 7
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 9
Serve the cake warm or at room temperature. Enjoy!