Delicious and fluffy vanilla cupcakes perfect for any occasion. Easy to make and sure to impress!
Preparation time
15min
Cooking time
20min
Ingredients
12 Servings
- 190 grams all-purpose flour
- 1.5 teaspoons baking powder
- 200 grams granulated sugar
- 2 large eggs
- 0.5 teaspoon salt
- 115 grams unsalted butter
- 2 teaspoons vanilla extract
- 120 milliliters whole milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3
In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
Step 4
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
Step 6
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting.