Delicious and chewy coconut macaroons, perfect for a sweet treat or dessert. Easy to make with just a few ingredients and minimal prep time.
Preparation time
15min
Cooking time
20min
Ingredients
24 Servings
- 2 egg whites
- 1 gram salt
- 400 grams sweetened condensed milk
- 300 grams sweetened shredded coconut
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
Step 3
In a separate bowl, beat the egg whites and salt on high speed until stiff peaks form.
Step 4
Gently fold the beaten egg whites into the coconut mixture until fully incorporated.
Step 5
Using a spoon or cookie scoop, drop small mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
Step 6
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
Step 7
Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.