Learn how to make homemade egg roll wrappers with this simple and easy recipe. Perfect for your favorite fillings and deep-frying.
Preparation time
30min
Ingredients
16 Servings
- 240 grams all-purpose flour
- 1 egg
- 2.5 grams salt
- 120 ml water
Directions
Step 1
In a large bowl, whisk together the flour and salt.
Step 2
In another bowl, beat the egg and then mix in the water.
Step 3
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Step 4
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Step 5
Divide the dough into small portions and roll each portion into a thin sheet.
Step 6
Cut the rolled-out dough into square wrappers of desired size.
Step 7
Use immediately or store in the refrigerator for later use.