This Easy Chicken Noodle Casserole is a comforting and delicious dish, perfect for family dinners. Made with tender chicken, egg noodles, and a creamy sauce, it's an easy and satisfying meal.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 120 g bread crumbs
- 60 g butter
- 240 g cheddar cheese
- 450 g chicken breast
- 295 g cream of chicken soup
- 340 g egg noodles
- 150 g frozen peas
- 120 ml milk
- 1 tsp salt
- 240 ml sour cream
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Cook the egg noodles according to package instructions. Drain and set aside.
Step 3
In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, shredded cheddar cheese, frozen peas, salt, and black pepper. Mix well.
Step 4
Add the cooked egg noodles to the mixture and stir until well combined.
Step 5
Transfer the mixture to a greased 9x13 inch baking dish.
Step 6
In a small bowl, combine the bread crumbs and melted butter. Sprinkle the bread crumb mixture evenly over the casserole.
Step 7
Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the top is golden brown.
Step 8
Remove from the oven and let it cool for a few minutes before serving.