Delicious and easy-to-make cinnamon rolls that are perfect for breakfast or a sweet treat. These rolls are quick to prepare and bake, making them an ideal choice for a homemade delight.
Preparation time
20min
Cooking time
25min
Ingredients
12 Servings
- 350 grams all-purpose flour
- 1 tablespoon baking powder
- 100 grams brown sugar
- 50 grams granulated sugar
- 1 tablespoon ground cinnamon
- 240 milliliters milk
- 0.5 teaspoon salt
- 60 grams unsalted butter
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a baking dish.
Step 2
In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.
Step 3
In another bowl, combine the milk, melted butter, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Step 5
On a floured surface, roll out the dough into a rectangle.
Step 6
Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon evenly on top.
Step 7
Roll the dough tightly from one long side to the other to form a log, then cut into even slices.
Step 8
Place the rolls in the prepared baking dish and bake for 20-25 minutes or until golden brown.
Step 9
Allow the rolls to cool slightly before serving.