A delicious and versatile bacon jam that can be used as a spread, topping, or condiment. Perfect for adding a sweet and savory flavor to your favorite dishes.
Preparation time
15min
Cooking time
40min
Ingredients
10 Servings
- 60 ml apple cider vinegar
- 500 grams bacon
- 1 teaspoon black pepper
- 120 ml brewed coffee
- 100 grams brown sugar
- 4 garlic cloves
- 60 ml maple syrup
- 2 yellow onion
Directions
Step 1
Cook the bacon in a large skillet over medium heat until crispy. Remove bacon and drain on paper towels. Reserve 1 tablespoon of the bacon fat in the skillet.
Step 2
Add the diced onions to the skillet and cook until they are translucent, about 10 minutes.
Step 3
Add the minced garlic and cook for another minute.
Step 4
Crumble the cooked bacon and return it to the skillet. Add the brown sugar, brewed coffee, apple cider vinegar, maple syrup, and black pepper. Stir to combine.
Step 5
Bring the mixture to a boil, then reduce heat to low and simmer for about 30-40 minutes, stirring occasionally, until the mixture is thickened and syrupy.
Step 6
Allow the bacon jam to cool slightly, then transfer it to a food processor and pulse a few times until the desired consistency is reached.
Step 7
Store the bacon jam in an airtight container in the refrigerator for up to 2 weeks.