Deliciously soft and fluffy cookies made with Cool Whip and cake mix. Perfect for a quick and easy dessert that everyone will love!
Preparation time
10min
Cooking time
12min
Ingredients
24 Servings
- 430 g cake mix
- 225 g Cool Whip
- 1 egg
- 120 g powdered sugar
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, mix together the Cool Whip, cake mix, and egg until well combined.
Step 3
Drop spoonfuls of the dough into the powdered sugar, rolling them to coat completely.
Step 4
Place the coated dough balls onto a baking sheet lined with parchment paper.
Step 5
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
Step 6
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.