A step-by-step guide to cooking a juicy and flavorful porterhouse steak, perfect for a special occasion or a delicious dinner at home.
Preparation time
10min
Cooking time
15min
Ingredients
2 Servings
- 1 tsp black pepper
- 2 tbsp butter
- 2 sprigs fresh rosemary
- 2 cloves garlic
- 2 tbsp olive oil
- 1 porterhouse steak
- 1 tsp salt
Directions
Step 1
Remove the porterhouse steak from the refrigerator and let it come to room temperature for about 30 minutes.
Step 2
Preheat your oven to 450°F (230°C).
Step 3
Rub the steak with olive oil and season generously with salt and black pepper on both sides.
Step 4
Heat a cast-iron skillet over high heat until very hot.
Step 5
Add the steak to the skillet and sear for 2-3 minutes on each side until a crust forms.
Step 6
Add the butter, crushed garlic, and rosemary to the skillet.
Step 7
Transfer the skillet to the preheated oven and cook for 5-7 minutes or until the steak reaches your desired level of doneness.
Step 8
Remove the skillet from the oven and let the steak rest for 5-10 minutes before serving.