A delicious and crispy take on fried green tomatoes, perfect as an appetizer or side dish.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 120 g all-purpose flour
- 2 g black pepper
- 240 ml buttermilk
- 1 g cayenne pepper
- 120 g cornmeal
- 4 green tomatoes
- 5 g salt
- 500 ml vegetable oil
Directions
Step 1
Slice the green tomatoes into 1/4 inch thick rounds.
Step 2
Soak the tomato slices in buttermilk for about 5 minutes.
Step 3
In a shallow dish, combine the flour, cornmeal, salt, black pepper, and cayenne pepper.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat.
Step 5
Dredge the soaked tomato slices in the flour mixture, ensuring they are well-coated.
Step 6
Fry the coated tomato slices in the hot oil until golden brown, about 3-4 minutes per side.
Step 7
Remove the fried tomatoes and drain on paper towels.
Step 8
Serve hot and enjoy!