A simple and flavorful yellow rice recipe, perfect as a side dish for various meals. This dish is easy to prepare and brings a vibrant color and taste to your table.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 2 cups chicken broth
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 onion
- 2 cups rice
- 1 teaspoon salt
- 1 teaspoon turmeric
- 4 cups water
Directions
Step 1
Rinse the rice under cold water until the water runs clear.
Step 2
In a large pot, heat the olive oil over medium heat.
Step 3
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Step 4
Stir in the turmeric and salt, and cook for another minute.
Step 5
Add the rice to the pot and stir to coat the rice with the oil and spices.
Step 6
Pour in the water and chicken broth, and bring to a boil.
Step 7
Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is tender and the liquid is absorbed.
Step 8
Fluff the rice with a fork before serving.