This easy smoked turkey recipe will guide you through the process of preparing a perfectly smoked and flavorful turkey, ideal for festive occasions or family gatherings.
Preparation time
30min
Ingredients
10 Servings
- 250 ml apple juice
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 60 ml olive oil
- 1 tbsp onion powder
- 1 tbsp paprika
- 2 tbsp salt
- 5 kg whole turkey
Directions
Step 1
Preheat your smoker to 110°C (225°F).
Step 2
Rinse the turkey under cold water and pat it dry with paper towels.
Step 3
Brush the turkey with olive oil, making sure to cover all areas.
Step 4
In a bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika.
Step 5
Rub the spice mixture all over the turkey, including under the skin and inside the cavity.
Step 6
Place the turkey in the smoker, breast side up.
Step 7
Insert a meat thermometer into the thickest part of the thigh without touching the bone.
Step 8
Smoke the turkey, basting it occasionally with apple juice, until it reaches an internal temperature of 75°C (165°F). This will take approximately 30-40 minutes per kg.
Step 9
Remove the turkey from the smoker and let it rest for at least 20 minutes before carving.