A refreshing, tangy salad perfect for summer gatherings or a light side dish. This easy-to-make recipe combines crisp cucumbers and sharp onions, all brought together by a zesty dressing.
Preparation time
15min
Ingredients
6 Servings
- 1 tsp black pepper
- 4 cucumbers
- 1 tbsp dill
- 2 onions
- 2 tsp salt
- 50 g sugar
- 120 ml water
- 240 ml white vinegar
Directions
Step 1
In a large bowl, combine the cucumbers and onions.
Step 2
In a separate bowl, whisk together the white vinegar, water, sugar, salt, and black pepper until the sugar and salt are dissolved.
Step 3
Pour the vinegar mixture over the cucumbers and onions, stirring to coat evenly.
Step 4
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Step 5
Before serving, sprinkle with fresh dill and toss again.