This New Orleans-style remoulade sauce is a zesty and creamy condiment perfect for seafood, sandwiches, and salads. It's a blend of mayonnaise, mustard, and spices that brings a tangy kick to any dish.
Preparation time
15min
Ingredients
8 Servings
- 2 g black pepper
- 1 stalk celery
- 60 ml Creole mustard
- 2 cloves garlic
- 2 green onion
- 15 g horseradish
- 10 ml hot sauce
- 15 ml lemon juice
- 240 ml mayonnaise
- 10 g paprika
- 30 g parsley
- 5 g salt
- 10 ml Worcestershire sauce
Directions
Step 1
In a medium bowl, combine the mayonnaise and Creole mustard.
Step 2
Add the paprika, prepared horseradish, hot sauce, Worcestershire sauce, and lemon juice. Mix well.
Step 3
Stir in the minced garlic, finely chopped green onions, celery, and parsley.
Step 4
Season with salt and black pepper to taste.
Step 5
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Step 6
Serve cold as a condiment with seafood, sandwiches, or salads.