A simple and delicious appetizer made with meatballs coated in a sweet and tangy grape jelly sauce. Perfect for parties or gatherings.
Preparation time
5min
Cooking time
20min
Ingredients
8 Servings
- 340 g chili sauce
- 32 frozen meatballs
- 340 g grape jelly
Directions
Step 1
In a large pot, combine the grape jelly and chili sauce over medium heat.
Step 2
Stir until the jelly and sauce are well combined and smooth.
Step 3
Add the frozen meatballs to the pot and stir until they are fully coated with the sauce.
Step 4
Cover the pot and cook for 15-20 minutes, stirring occasionally, until the meatballs are heated through.
Step 5
Serve warm as an appetizer or over rice for a main dish.