These classic ginger snaps are a delightful treat, perfect for enjoying with a cup of tea or coffee. Made with warm spices and a touch of molasses, they bring a nostalgic flavor to your cookie jar.
Preparation time
20min
Cooking time
12min
Ingredients
36 Servings
- 480 g all-purpose flour
- 2 tsp baking soda
- 1 egg
- 1 tsp ground cinnamon
- 0.5 tsp ground cloves
- 1 tbsp ground ginger
- 120 ml molasses
- 0.5 tsp salt
- 200 g sugar
- 170 g unsalted butter
Directions
Step 1
Preheat oven to 350°F (175°C).
Step 2
In a medium bowl, whisk together the flour, baking soda, ground ginger, cinnamon, cloves, and salt.
Step 3
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Step 4
Beat in the molasses and egg until well combined.
Step 5
Gradually stir the dry ingredients into the wet ingredients until fully incorporated.
Step 6
Roll dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
Step 7
Bake for 10-12 minutes or until the edges are firm and the tops are cracked.
Step 8
Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.