These pot stickers are a delightful and savory treat, perfect for an appetizer or main course. Filled with flavorful pork and vegetables, and cooked to achieve a crispy bottom and tender top, they are sure to be a hit at any meal.
Preparation time
30min
Cooking time
10min
Ingredients
4 Servings
- 2 cloves garlic
- 1 tablespoon ginger
- 3 green onions
- 450 grams ground pork
- 2 cups napa cabbage
- 0.5 teaspoon pepper
- 1 teaspoon salt
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 0.5 cup water
- 40 wonton wrappers
Directions
Step 1
In a large bowl, combine the ground pork, napa cabbage, green onions, ginger, garlic, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Step 2
Place a small spoonful of the filling into the center of each wonton wrapper. Moisten the edges with water and fold the wrapper in half, pressing the edges together to seal.
Step 3
Heat the vegetable oil in a large skillet over medium-high heat. Add the pot stickers in a single layer and cook until the bottoms are golden brown, about 2-3 minutes.
Step 4
Add the water to the skillet and cover. Reduce the heat to medium and cook until the water has evaporated and the pot stickers are tender, about 5-6 minutes.
Step 5
Serve the pot stickers hot with your favorite dipping sauce.