A delicious and easy recipe for baked tofu that's crispy on the outside and tender on the inside. Perfect for adding to salads, stir-fries, or enjoying as a snack.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 15 g cornstarch
- 2 g garlic powder
- 15 ml olive oil
- 2 g paprika
- 30 ml soy sauce
- 450 g tofu
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Press the tofu to remove excess moisture, then cut it into cubes.
Step 3
In a bowl, mix the soy sauce, olive oil, garlic powder, and paprika.
Step 4
Add the tofu cubes to the bowl and gently toss to coat them in the marinade.
Step 5
Sprinkle the cornstarch over the tofu and toss again to evenly coat.
Step 6
Spread the tofu cubes in a single layer on the prepared baking sheet.
Step 7
Bake in the preheated oven for 25-30 minutes, turning the tofu halfway through, until the tofu is golden brown and crispy.
Step 8
Serve hot or allow to cool and store in an airtight container in the refrigerator.