A creamy and rich pasta dish combining chicken, bacon, and four types of cheese, perfect for a comforting meal.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 150 g bacon
- 1 tsp black pepper
- 60 g cheddar cheese
- 2 chicken breast
- 60 g cream cheese
- 3 egg yolks
- 3 cloves garlic
- 240 ml heavy cream
- 60 g mozzarella cheese
- 60 g parmesan cheese
- 2 tbsp parsley
- 1 tsp salt
- 450 g spaghetti
Directions
Step 1
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Step 2
In a large pan, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pan.
Step 3
Add the diced chicken to the pan and cook until browned and fully cooked. Remove and set aside.
Step 4
In the same pan, sauté the minced garlic until fragrant.
Step 5
Lower the heat and add the heavy cream, Parmesan cheese, Mozzarella cheese, Cheddar cheese, and cream cheese. Stir until the cheese is melted and the sauce is smooth.
Step 6
In a small bowl, whisk together the egg yolks, salt, and black pepper. Slowly add the egg mixture to the sauce, stirring constantly until well combined.
Step 7
Add the cooked spaghetti, chicken, and bacon to the sauce. Toss to coat evenly.
Step 8
Garnish with chopped fresh parsley and serve immediately.