A delicious and warming wonton soup filled with savory pork and shrimp dumplings, perfect for a cozy meal.
Preparation time
30min
Cooking time
10min
Ingredients
4 Servings
- 2 bok choy
- 1000 ml chicken broth
- 1 tsp ginger
- 2 green onions
- 200 g ground pork
- 1 tsp salt
- 1 tsp sesame oil
- 100 g shrimp
- 2 tbsp soy sauce
- 0.5 tsp white pepper
- 20 wonton wrappers
Directions
Step 1
In a bowl, combine the ground pork, chopped shrimp, soy sauce, sesame oil, grated ginger, and chopped green onions. Mix well to combine.
Step 2
Place a teaspoon of the filling in the center of each wonton wrapper. Moisten the edges with water and fold to seal the wonton.
Step 3
In a large pot, bring the chicken broth to a boil. Add the bok choy and cook for 2 minutes.
Step 4
Gently add the wontons to the boiling broth and cook for 5-7 minutes or until they float to the surface and are cooked through.
Step 5
Season the soup with salt and white pepper. Serve hot, garnished with additional green onions if desired.