A savory and sweet teriyaki salmon recipe that's quick and easy to prepare. Perfect for a weeknight dinner or a special occasion.
Preparation time
15min
Cooking time
12min
Ingredients
4 Servings
- 50 g brown sugar
- 2 cloves garlic
- 1 tbsp ginger
- 2 green onions
- 60 ml mirin
- 1 tbsp olive oil
- 4 salmon fillets
- 1 tbsp sesame seeds
- 120 ml soy sauce
Directions
Step 1
In a bowl, mix soy sauce, mirin, brown sugar, minced garlic, and grated ginger.
Step 2
Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes.
Step 3
Preheat the oven to 200°C (400°F).
Step 4
Heat olive oil in a large oven-proof skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for about 3-4 minutes.
Step 5
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through.
Step 6
Remove from the oven and sprinkle with sesame seeds and chopped green onions before serving.