A classic green bean casserole with a creamy mushroom sauce and crispy fried onions. Perfect for holiday dinners or family gatherings.
Preparation time
20min
Cooking time
30min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 30 g butter
- 240 ml chicken broth
- 30 g flour
- 200 g fried onions
- 2 cloves garlic
- 900 g green beans
- 240 ml milk
- 250 g mushrooms
- 1 onion
- 1 tsp salt
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Blanch the green beans in boiling water for 5 minutes. Drain and set aside.
Step 3
In a large skillet, melt the butter over medium heat. Add the onions and mushrooms, and cook until tender, about 5-7 minutes.
Step 4
Add the garlic and cook for another minute.
Step 5
Stir in the flour and cook for 1-2 minutes until it forms a paste.
Step 6
Gradually whisk in the chicken broth and milk, and cook until the sauce thickens, about 5 minutes.
Step 7
Season with salt and black pepper.
Step 8
Stir in the green beans and half of the fried onions.
Step 9
Transfer the mixture to a baking dish.
Step 10
Bake in the preheated oven for 25 minutes.
Step 11
Top with the remaining fried onions and bake for an additional 5 minutes until the onions are golden brown.
Step 12
Serve hot and enjoy!