A hearty and traditional British dish featuring savory sausages served over creamy mashed potatoes with a rich onion gravy.
Preparation time
20min
Cooking time
50min
Ingredients
4 Servings
- 480 ml beef broth
- 50 g butter
- 2 tbsp flour
- 120 ml milk
- 1 tbsp olive oil
- 1 onion
- 0.5 tsp pepper
- 900 g potatoes
- 1 tsp salt
- 8 sausages
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Place sausages on a baking tray and bake for 25-30 minutes, turning occasionally, until browned and cooked through.
Step 3
While sausages are baking, boil potatoes in a large pot of salted water for 15-20 minutes or until tender. Drain and return to the pot.
Step 4
Mash potatoes with butter and milk until smooth. Season with salt and pepper to taste.
Step 5
In a large frying pan, heat olive oil over medium heat. Add sliced onion and cook until caramelized, about 10 minutes.
Step 6
Sprinkle flour over onions and cook for another 2 minutes, stirring constantly.
Step 7
Gradually add beef broth to the pan, stirring continuously until gravy thickens. Season with salt and pepper.
Step 8
Serve sausages over mashed potatoes, topped with onion gravy.