A tangy and spicy sauce perfect for coating chicken wings. This Buffalo Wing Sauce is easy to make and adds a delicious kick to your favorite wings.
Preparation time
10min
Cooking time
5min
Ingredients
4 Servings
- 120 g butter
- 2 g cayenne pepper
- 2 g garlic powder
- 240 ml hot sauce
- 1 g salt
- 15 ml white vinegar
- 5 ml Worcestershire sauce
Directions
Step 1
Melt the butter in a saucepan over medium heat.
Step 2
Add the hot sauce, white vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt.
Step 3
Stir the mixture until well combined and heated through.
Step 4
Remove from heat and let cool slightly before using to coat chicken wings.