This no-bake cheesecake is creamy, delicious, and incredibly easy to make. Perfect for any occasion, this dessert requires no oven time and can be prepared in advance. Ideal for those who love cheesecake but don't want the hassle of baking.
Preparation time
20min
Ingredients
12 Servings
- 600 g cream cheese
- 300 g graham cracker crumbs
- 240 ml heavy cream
- 2 tbsp lemon juice
- 200 g sugar
- 150 g unsalted butter
- 2 tsp vanilla extract
Directions
Step 1
In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing the filling.
Step 2
In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
Step 3
Add the heavy cream, vanilla extract, and lemon juice to the cream cheese mixture. Continue beating until the mixture is fully combined and smooth.
Step 4
Pour the cream cheese mixture over the chilled crust and spread it evenly.
Step 5
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to set.
Step 6
Once set, remove the cheesecake from the springform pan, slice, and serve. Enjoy!