This easy Tater Tot Casserole is a comforting and hearty dish that's perfect for a family dinner. With layers of ground beef, creamy soup, and crispy tater tots, it's a satisfying meal that everyone will love.
Preparation time
15min
Cooking time
50min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 1 can cream of mushroom soup
- 300 g frozen mixed vegetables
- 450 g ground beef
- 120 ml milk
- 1 onion
- 1 tsp salt
- 200 g shredded cheddar cheese
- 900 g tater tots
Directions
Step 1
Preheat your oven to 190°C (375°F).
Step 2
In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
Step 3
Stir in the cream of mushroom soup, milk, frozen mixed vegetables, salt, and black pepper. Mix well.
Step 4
Transfer the beef mixture into a 9x13 inch baking dish. Spread it out evenly.
Step 5
Arrange the tater tots in a single layer on top of the beef mixture.
Step 6
Bake in the preheated oven for 40-45 minutes, or until the tater tots are golden brown and crispy.
Step 7
Remove from the oven and sprinkle the shredded cheddar cheese on top. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Step 8
Let the casserole cool for a few minutes before serving.