Sopes are a traditional Mexican dish made from a thick corn dough base, topped with various savory ingredients. This recipe provides an easy way to make delicious sopes at home.
Preparation time
20min
Cooking time
20min
Ingredients
12 Servings
- 50 grams lettuce
- 240 grams masa harina
- 100 grams queso fresco
- 240 grams refried beans
- 120 grams salsa
- 5 grams salt
- 120 grams sour cream
- 60 ml vegetable oil
- 360 ml water
Directions
Step 1
In a large bowl, combine the masa harina, water, and salt. Mix until a dough forms.
Step 2
Divide the dough into 12 equal portions and shape each into a ball.
Step 3
Flatten each ball into a thick disk using your hands or a tortilla press.
Step 4
Heat the vegetable oil in a skillet over medium heat.
Step 5
Cook each disk in the skillet until golden brown, about 2-3 minutes per side.
Step 6
Remove the sopes from the skillet and let them cool slightly.
Step 7
Pinch the edges of each sope to create a small rim.
Step 8
Spread a layer of refried beans on each sope.
Step 9
Top with crumbled queso fresco, shredded lettuce, sour cream, and salsa.
Step 10
Serve immediately and enjoy!