Enjoy fresh, juicy corn on the cob quickly and easily with this microwave method. Perfect for a quick snack or a side dish!
Preparation time
5min
Cooking time
5min
Ingredients
4 Servings
- 2 tablespoons butter
- 4 ears of corn
- 1 pinch salt
- 2 tablespoons water
Directions
Step 1
Place the ears of corn in a microwave-safe dish.
Step 2
Add 2 tablespoons of water to the dish.
Step 3
Cover the dish with a microwave-safe lid or plastic wrap.
Step 4
Microwave on high for 4-5 minutes.
Step 5
Carefully remove the dish from the microwave (it will be hot).
Step 6
Let the corn cool for a minute, then serve with butter and a pinch of salt.