These classic butter cookies are deliciously crisp and buttery, perfect for any occasion. With just a few simple ingredients, you can whip up a batch of these delightful treats in no time.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 320 g all-purpose flour
- 1 tsp baking powder
- 1 egg
- 200 g granulated sugar
- 0.5 tsp salt
- 230 g unsalted butter
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F) and line baking sheets with parchment paper.
Step 2
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Roll the dough into small balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Flatten each ball slightly with the back of a fork.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 9
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.