A succulent and flavorful sirloin tip roast perfect for any occasion. This recipe ensures a tender and juicy outcome with minimal preparation.
Preparation time
15min
Cooking time
1h 15min
Ingredients
6 Servings
- 1 tsp black pepper
- 4 cloves garlic
- 2 tbsp olive oil
- 2 tsp rosemary
- 1 tsp salt
- 1.5 kg sirloin tip roast
- 2 tsp thyme
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Rub the sirloin tip roast with olive oil.
Step 3
Combine garlic, rosemary, thyme, salt, and black pepper in a small bowl.
Step 4
Rub the spice mixture all over the roast.
Step 5
Place the roast on a rack in a roasting pan.
Step 6
Roast in the preheated oven for about 60-75 minutes, or until the internal temperature reaches 63°C (145°F) for medium-rare.
Step 7
Remove the roast from the oven and let it rest for 10-15 minutes before slicing.