A delicious and crispy chicken dish with a flavorful Parmesan crust, perfect for a quick and easy dinner.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 0.5 cup breadcrumbs
- 4 chicken breasts
- 2 eggs
- 1 tsp garlic powder
- 2 tbsp olive oil
- 0.5 cup parmesan cheese
- 1 tsp salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a shallow dish, mix the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper.
Step 3
In another shallow dish, beat the eggs.
Step 4
Dip each chicken breast in the beaten eggs, then coat with the Parmesan mixture, pressing down to adhere.
Step 5
Heat olive oil in a large oven-safe skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
Step 6
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
Step 7
Remove the chicken from the oven and let it rest for a few minutes before serving.