This recipe guides you through making your own homemade Sweet Italian Sausage, which can be customized to be mild or hot. Perfect for adding to various dishes or enjoying on its own.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 1 tsp black pepper
- 1 tsp dried oregano
- 1 tsp fennel seeds
- 1 tsp garlic powder
- 680 g ground pork
- 1 tsp onion powder
- 1 tsp paprika
- 0.5 tsp red pepper flakes
- 1 tsp salt
Directions
Step 1
In a large bowl, combine the ground pork with salt, black pepper, fennel seeds, paprika, garlic powder, onion powder, dried oregano, and red pepper flakes if using.
Step 2
Mix the ingredients thoroughly with your hands until well combined.
Step 3
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Step 4
Shape the sausage mixture into patties, links, or leave it loose, depending on your preference.
Step 5
Cook the sausage in a skillet over medium heat until browned and cooked through, about 8-10 minutes per side for patties, or until fully cooked for links and loose sausage.