A savory and flavorful dish featuring tender beef stir-fried with bell peppers, onions, and a delicious sauce. Perfect for a quick and satisfying meal.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 450 g beef
- 120 ml beef broth
- 5 g black pepper
- 15 g cornstarch
- 3 cloves garlic
- 10 g ginger
- 1 green bell pepper
- 1 onion
- 30 ml oyster sauce
- 1 red bell pepper
- 5 ml sesame oil
- 60 ml soy sauce
- 10 g sugar
- 30 ml vegetable oil
Directions
Step 1
In a bowl, combine soy sauce and cornstarch. Add the sliced beef and marinate for at least 15 minutes.
Step 2
Heat vegetable oil in a large skillet or wok over medium-high heat.
Step 3
Add the marinated beef to the skillet and stir-fry until browned. Remove the beef from the skillet and set aside.
Step 4
In the same skillet, add the bell peppers and onion. Stir-fry for 3-4 minutes until they are tender-crisp.
Step 5
Add the garlic and ginger to the skillet and stir-fry for another minute.
Step 6
Return the beef to the skillet. Add beef broth, oyster sauce, sugar, and black pepper. Stir to combine and cook for another 2-3 minutes until the sauce thickens.
Step 7
Drizzle with sesame oil before serving. Serve hot over rice or noodles.