A rich and flavorful onion gravy perfect for serving with classic British bangers and mash.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 480 ml beef broth
- 2 g black pepper
- 60 g butter
- 30 g flour
- 2 onions
- 5 g salt
- 10 g sugar
- 15 ml Worcestershire sauce
Directions
Step 1
Melt the butter in a large skillet over medium heat.
Step 2
Add the sliced onions and sugar, and cook until the onions are golden and caramelized, about 15 minutes.
Step 3
Stir in the flour and cook for another 2-3 minutes.
Step 4
Gradually whisk in the beef broth, making sure there are no lumps.
Step 5
Add Worcestershire sauce, salt, and black pepper, and simmer until the gravy thickens, about 10 minutes.