This flavorful and aromatic dish features chickpeas cooked in a blend of Indian spices, tomatoes, and onions. Perfect for a hearty vegetarian meal.
Preparation time
15min
Cooking time
1h 30min
Ingredients
6 Servings
- 0.5 tsp cayenne pepper
- 450 g chickpeas
- 3 tbsp cilantro
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp cumin seeds
- 1 tsp garam masala
- 2 cloves garlic
- 1 tbsp ginger
- 2 tbsp oil
- 1 onion
- 1.5 tsp salt
- 400 g tomatoes
- 0.5 tsp turmeric powder
- 480 ml water
Directions
Step 1
Rinse and soak the chickpeas in water overnight.
Step 2
Drain and rinse the chickpeas. Place them in a large pot, cover with water, and bring to a boil. Reduce heat and simmer until tender, about 1 hour.
Step 3
In a large skillet, heat oil over medium heat. Add cumin seeds and cook until fragrant, about 1 minute.
Step 4
Add onions, garlic, and ginger. Cook until onions are golden brown, about 5 minutes.
Step 5
Stir in diced tomatoes, ground coriander, ground cumin, turmeric, cayenne pepper, and salt. Cook for 5 minutes.
Step 6
Add the cooked chickpeas and water. Bring to a boil, then reduce heat and simmer for 20 minutes.
Step 7
Stir in garam masala and cook for another 5 minutes.
Step 8
Garnish with chopped cilantro before serving.