Coconut Shrimp Delight is a perfect combination of crispy and juicy shrimp coated with a delicious coconut crust. Ideal for appetizers or a main course, this dish is a tropical treat that's easy to prepare and sure to impress.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 150 grams breadcrumbs
- 2 eggs
- 120 grams flour
- 500 grams large shrimp
- 1 teaspoon salt
- 200 grams shredded coconut
- 500 ml vegetable oil
Directions
Step 1
In a shallow bowl, mix the flour, salt, and black pepper.
Step 2
In another bowl, place the beaten eggs.
Step 3
In a third bowl, combine the breadcrumbs and shredded coconut.
Step 4
Dredge each shrimp in the flour mixture, then dip in the beaten eggs, and finally coat with the breadcrumb and coconut mixture. Press gently to adhere the coating to the shrimp.
Step 5
In a large skillet, heat the vegetable oil over medium-high heat until hot.
Step 6
Fry the shrimp in batches, cooking for about 2-3 minutes on each side, or until golden brown and crispy.
Step 7
Remove the shrimp from the oil and drain on paper towels.
Step 8
Serve immediately with your favorite dipping sauce.