A delicious and visually appealing marble cake that combines both vanilla and chocolate flavors in a beautiful swirl pattern. Perfect for any occasion!
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 250 g all-purpose flour
- 2 tsp baking powder
- 30 g cocoa powder
- 2 eggs
- 120 ml milk
- 0.5 tsp salt
- 200 g sugar
- 115 g unsalted butter
- 2 tsp vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and flour a 9-inch loaf pan.
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, combine the flour, baking powder, and salt.
Step 5
Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
Step 6
Divide the batter into two bowls. In one bowl, stir in the cocoa powder until well combined.
Step 7
Drop alternating spoonfuls of vanilla and chocolate batter into the prepared loaf pan.
Step 8
Use a knife to gently swirl the batters together to create a marbled effect.
Step 9
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.