These classic snowball cookies are a delightful treat, perfect for holiday gatherings or a sweet snack any time of the year. They are buttery, nutty, and covered in powdered sugar, making them look like miniature snowballs.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 120 g additional powdered sugar
- 240 g all-purpose flour
- 227 g butter
- 120 g pecans
- 60 g powdered sugar
- 1 g salt
- 10 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
Step 3
Mix in the vanilla extract.
Step 4
Gradually add the flour and salt, mixing until just combined.
Step 5
Stir in the finely chopped pecans.
Step 6
Shape the dough into 1-inch balls and place them on an ungreased baking sheet.
Step 7
Bake for 10-12 minutes, or until the bottoms are lightly browned.
Step 8
Remove from the oven and let cool for a few minutes.
Step 9
While still warm, roll the cookies in the additional powdered sugar until fully coated.
Step 10
Allow the cookies to cool completely and roll them in powdered sugar again before serving, if desired.