These Instant Pot ribs are incredibly tender and fall off the bone. They are quick to prepare and perfect for a delicious and easy meal.
Preparation time
10min
Cooking time
35min
Ingredients
4 Servings
- 0.5 cup apple cider vinegar
- 1 cup barbecue sauce
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp paprika
- 1.5 kg pork ribs
- 1 tbsp salt
- 1 cup water
Directions
Step 1
Season the pork ribs with salt, black pepper, paprika, garlic powder, and onion powder on both sides.
Step 2
Pour the water and apple cider vinegar into the Instant Pot.
Step 3
Place the seasoned ribs in the Instant Pot on a trivet or rack.
Step 4
Close the lid and set the Instant Pot to pressure cook on high for 25 minutes.
Step 5
Once the cooking time is up, let the pressure release naturally for 10 minutes, then do a quick release.
Step 6
Carefully remove the ribs from the Instant Pot and place them on a baking sheet.
Step 7
Brush the ribs with barbecue sauce on both sides.
Step 8
Optional: Broil the ribs in the oven for 5 minutes to caramelize the sauce.