A rich and creamy vodka sauce that's perfect for pasta. Easy to make and delicious, this sauce combines tomatoes, cream, and vodka for a delightful dish.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 800 grams crushed tomatoes
- 0.5 cup fresh basil
- 4 garlic cloves
- 120 ml heavy cream
- 2 tablespoons olive oil
- 1 onion
- 50 grams parmesan cheese
- 1 teaspoon salt
- 60 ml vodka
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the chopped onion and cook until translucent, about 5 minutes.
Step 3
Stir in the minced garlic and cook for another 1-2 minutes.
Step 4
Pour in the crushed tomatoes and bring to a simmer.
Step 5
Add the vodka and let it cook for about 7-10 minutes to reduce slightly.
Step 6
Stir in the heavy cream and season with salt and black pepper.
Step 7
Simmer the sauce for another 10 minutes, stirring occasionally.
Step 8
Mix in the grated parmesan cheese until melted and well combined.
Step 9
Remove from heat and stir in the chopped fresh basil.
Step 10
Serve the sauce over your favorite pasta and enjoy!