This homemade stewed tomatoes recipe brings out the rich, savory flavors of ripe tomatoes. Perfect as a side dish or a base for other recipes, it combines tomatoes, onions, bell peppers, and a touch of sugar to balance the acidity. Simple and delicious!
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 1 bell pepper
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 1 onion
- 10 ripe tomatoes
- 1 teaspoon salt
- 1 tablespoon sugar
Directions
Step 1
Peel and chop the tomatoes. Set aside.
Step 2
Chop the onion and bell pepper.
Step 3
In a large pot, melt the butter over medium heat.
Step 4
Add the chopped onion and bell pepper to the pot and cook until softened, about 5 minutes.
Step 5
Add the chopped tomatoes, sugar, salt, and black pepper to the pot. Stir to combine.
Step 6
Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
Step 7
Once the tomatoes have stewed and the flavors have combined, remove from heat and serve.