A traditional British dish made from leftover vegetables, typically including potatoes and cabbage, fried together until crispy.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 50 g butter
- 300 g cabbage
- 1 onion
- 500 g potatoes
- 1 tsp salt
Directions
Step 1
Boil the potatoes in salted water until tender. Drain and mash them.
Step 2
Finely chop the cabbage and blanch it in boiling water for 5 minutes, then drain well.
Step 3
In a large frying pan, melt the butter over medium heat.
Step 4
Add the chopped onion and sauté until soft and translucent.
Step 5
Add the mashed potatoes and blanched cabbage to the pan, mixing well.
Step 6
Press the mixture down into the pan and cook until the bottom is crispy and golden brown.
Step 7
Flip the mixture over and cook the other side until crispy and golden brown as well.
Step 8
Season with salt and black pepper to taste before serving.