Crispy Boudin Balls are a delicious and savory appetizer made from boudin sausage, breaded and fried to golden perfection. Perfect for parties or gatherings, these bites are flavorful and easy to make.
Preparation time
30min
Cooking time
20min
Ingredients
20 Servings
- 1 tsp black pepper
- 450 g boudin sausage
- 240 g breadcrumbs
- 0.5 tsp cayenne pepper
- 2 eggs
- 120 g flour
- 60 ml milk
- oil for frying
- 1 tsp salt
Directions
Step 1
Remove the boudin sausage from its casing and place it in a mixing bowl.
Step 2
Shape the boudin sausage into small balls, about the size of a golf ball.
Step 3
In a shallow dish, combine the flour, salt, black pepper, and cayenne pepper.
Step 4
In another shallow dish, beat the eggs and milk together.
Step 5
Place the breadcrumbs in a third shallow dish.
Step 6
Dredge each boudin ball in the flour mixture, then dip in the egg mixture, and finally coat with breadcrumbs.
Step 7
Heat oil in a deep fryer or large pot to 175°C (350°F).
Step 8
Fry the boudin balls in batches until golden brown and crispy, about 3-4 minutes per batch.
Step 9
Remove from oil and drain on paper towels. Serve hot.