This Tangy Honey-Glazed Ham is perfect for holidays or special occasions. The sweet and tangy glaze gives the ham a deliciously caramelized exterior while keeping the meat juicy and flavorful. Simple to prepare, this ham will be the centerpiece of your meal.
Preparation time
20min
Cooking time
2h
Ingredients
12 Servings
- 60 ml apple cider vinegar
- 120 g brown sugar
- 60 ml Dijon mustard
- 0.5 tsp ground cloves
- 4.5 kg ham
- 240 ml honey
Directions
Step 1
Preheat your oven to 165°C (325°F).
Step 2
Place the ham in a roasting pan and score the surface in a diamond pattern.
Step 3
In a bowl, mix together the honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves.
Step 4
Brush half of the glaze over the ham, making sure to get it into the scored lines.
Step 5
Cover the ham loosely with aluminum foil and bake for 1.5 hours, basting occasionally with the pan juices.
Step 6
Remove the foil and brush the remaining glaze over the ham.
Step 7
Increase the oven temperature to 190°C (375°F) and bake for an additional 30 minutes, until the glaze is caramelized and the ham is heated through.
Step 8
Let the ham rest for 15 minutes before slicing and serving.